Dinner Menu


Soup

 Soup du jour

Cup    $3      Bowl    $4

Salads

Arugula Salad

Mandarin oranges, pear, pecans, goat cheese, Raspberry Vinaigrette dressing $12

Iceberg Wedge

Pancetta, red onion, tomatoes, Gorgonzola Dolce dressing $8

Villa Grilled Chicken Cobb Salad

Chopped mixed greens, gorgonzola cheese, pancetta, avocado, egg, tomatoes, Creamy Italian dressing    $15

Baby Green Salad

Mixed field greens, gorgonzola cheese, walnuts, House dressing $9

Caesar Salad

Romaine salad, house made croutons, Kalamata olives $9

Add on:

Chicken $6      Shrimp $9     Scallops $16     Salmon $14

Appetizers

Crab Cake

Pan scared crab cakes with a Remoulade Sauce $12

Fried Calamari

Herb mayonnaise and marinara sauce $12

Mussels

Steamed mussels, tomatoes, garlic, basil, white wine butter sauce $12

Fig jam, prosciutto, gorgonzola cheese, arugula $12

-Or-

Pesto, fresh mozzarella, grape tomatoes $11

Caprese Salad

Fresh mozzarella, tomatoes, basil, garlic, balsamic glaze $12

Shrimp Cocktail

House Remoulade, cocktail sauce $14

 

Entrées

 Caramelized Sea Scallops

Served with butternut squash risotto, Haricot Vert, and a raspberry vinaigrette $27

White Balsamic Honey-Glazed Salmon

With red onion risotto, Haricot Vert, and young carrots $22

                                              

Sautéed Shrimp

Pappardelle pasta, plum tomatoes, basil, spinach and garlic $22

Herb Rubbed Rack of Lamb

With garlic mashed potatoes, grilled asparagus and a pomegranate demi-glace $31

Grilled Filet Mignon

        In a chianti demi-glace, served with gorgonzola whipped mashed

potatoes and broccoli $31

Balsamic-Rosemary New York Strip Steak

In a red wine demi-glace, served with roasted potatoes, asparagus and steak butter $29

Duck

Pan seared in a raspberry honey chipotle sauce, with garlic mashed potatoes and vegetable of the day $25

Frenched Chicken Breast

With roasted garlic mashed potatoes, sautéed spinach and shitake mushrooms in a Pan Jus $21

Villa’s Veal Napoli

Topped with grilled eggplant, fresh mozzarella and tomatoes, in a tomato demi ­ glace, served with roasted potatoes $25

Veal Florentine

Egg battered veal medallions, spinach, and gorgonzola whipped potatoes $25

 

Pasta

Lobster Ravioli

In a Sauce Supreme, with spinach, tomato and langostinos $22

Lobster Mac & Cheese

Quattro Formaggio, spinach, bacon and Italian Truffle Oil $22

Seafood Risotto

Mix of bay scallops, salmon, cod, and langostinos $21

Sautéed Chicken and Vegetable

Broccoli, tomatoes, asparagus, carrots, olive oil and garlic, over Pappardclle pasta $20

Rigatoni

Tomato cream sauce, with hot Italian sausage and baby peas $18

Penne a la Vodka

Penne pasta in a vodka cream sauce $15

add chicken $20

Linguine Clam Sauce

 White or Red $16

We prepare meals to order, so your patience is greatly appreciated

All Entrées Served With Our House Salad

Gluten Free Options Available Upon Request

 For Sharing Entrées $5 Service Charge Will Be Added 20% Gratuity will be added to parties of 6 or more

Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness