Dinner Menu


Soup

Soup du jour

Cup ; Bowl

Salads

Arugula Salad

Mandarin oranges, pear, pecans, goat cheese, Raspberry Vinaigrette dressing

Iceberg Wedge

Pancetta, red onion, tomatoes, Gorgonzola Dolce dressing

Villa Grilled Chicken Cobb Salad

Chopped mixed greens, gorgonzola cheese, pancetta, avocado, egg, tomatoes,

Creamy Italian dressing

Baby Green Salad

Mixed field greens, gorgonzola cheese, walnuts, House dressing

Caesar Salad

Romaine salad, house made croutons, Kalamata olives

Add on:

Chicken ; Shrimp ; Scallops ; Steak ; Salmon

Appetizers

Crab Cake

Pan seared crab cakes with a Remoulade Sauce

Fried Calamari

Herb mayonnaise and marinara sauce

Mussels

Steamed mussels, tomatoes, garlic, basil, white wine butter sauce

Grilled Flat Bread

Fig jam, prosciutto, gorgonzola cheese, arugula

-Or-

Pesto, fresh mozzarella, grape tomatoes

Caprese Salad

Fresh mozzarella, tomatoes, basil, garlic, balsamic glaze

Shrimp Cocktail

House Remoulade, cocktail sauce

Entrées

Sesame Crusted Tuna

Served with basmati rice, broccoli and a carrot-ginger puree

Caramelized Sea Scallops

Served with butternut squash risotto, Haricott Verde and a raspberry vinaigrette

White Balsamic Honey-Glazed Salmon

With red onion risotto, Haricott Verde and young carrots

Sauteed Shrimp

Papardelle pasta, plum tomatoes, basil, spinach and garlic

Herb Rubbed Rack of Lamb

With garlic mashed potatoes, grilled asparagus and a pomegranate demi-glace

Grilled Filet Mignon

In a chianti demi-glace, served with gorgonzola whipped mashed potatoes and broccoli

Balsamic-Rosemary New York Strip Steak

In a red wine demi glace, served with roasted potatoes, asparagus and steak butter

Duck 

Pan seared in a raspberry honey chipotle sauce, with garlic mashed potatoes and vegetable of the day

Frenched Chicken Breast 

With roasted garlic mashed potatoes, sauteed spinach and shitake mushrooms in a Pan Jus

Villa’s Veal Napoli 

Topped with grilled eggplant, fresh mozzarella and tomatoes, in a tomato demi glace, served with roasted potatoes

Veal Florentine 

Egg battered veal medallions, spinach, and gorgonzola whipped potatoes

Pasta

Lobster Ravioli

In a Sauce Supreme, with spinach, tomato and langostinos

Lobster Mac & Cheese

Quattro Formaggio, spinach, bacon and Italian Truffle Oil

Seafood Risotto

Mix of bay scallops, salmon, cod, and langostinos

Sauteed Chicken and Vegetable

Broccoli, tomatoes, asparagus, carrots, olive oil and garlic, over Papardelle pasta

Rigatoni

Tomato cream sauce, with hot Italian sausage and baby peas

Penne a la Vodka

Penne pasta in a vodka cream sauce

add chicken 

Linguine Clam Sauce

White or Red

Gluten Free Entrées Available Upon Request

All Entrées Served With Our House Salad

For Sharing Entrées, a $5 Service Charge Will Be Added

20% Gratuity will be added to parties of 6 or more

We prepare meals to order, so your patience is greatly appreciated

Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness